Our Menu

Large, peeled, tail-on tiger prawns are infused in a mixture that includes olive oil, lemon, garlic, herbs and spices. Served with orzo pasta.

Boneless, skinless chicken breasts are coated in a mixture of spices and baked in the oven. The chicken is then topped with a light and tasty homemade bruschetta sauce and parmesan cheese. Served with pasta.

Tender chunks of chicken breast are marinated with authentic Greek seasonings including oregano, olive oil, lemon and garlic. Served with pita bread.

Boneless, skinless chicken thighs are marinated in a mixture of soy sauce, coconut milk, brown sugar, green onions and garlic. The chicken is grilled and served on a bed of steaming coconut rice. This meal is bound to be a requested family favorite!

Lean ground beef is complemented with a mixture of spices, bread crumbs and egg before being shaped into meatballs. Topped with a yummy glaze of butter, garlic, soy sauce and honey and then baked to perfection. Served with rice.

Bone-in chicken breasts and thighs are marinated in a mixture of allspice, nutmeg, Chinese 5-spice and onions. The chicken is grilled and served with Chicken & Herb rice.

Pork roast is slow cooked in a delicious sauce that is both sweet and spicy. Hints of Asian 5-spice, garlic and sesame flavour the sauce that will make this meal a new family favorite. Served with bao buns (steamed Asian bread), it is sure to be a hit at the dinner table.

Boneless, skinless chicken breast pieces are marinated and grilled with a tantalizing lemongrass sauce. Served with rice and a Vietnamese-inspired dipping sauce.

A filet of salmon is topped with a mixture of sliced limes, sliced jalapeños, sliced onions, garlic, cilantro, olive oil, salt and pepper and baked to perfection. You can also put the salmon in a foil pouch and grill. Served with green & yellow zucchini slices.

Pork chops are glazed with a Japanese-inspired miso sauce. The glaze is a yummy combination of sherry, ginger, garlic and miso paste and then served with rice.

Lean AAA sirloin strips are flavoured in a spicy (optional) Mongolian-inspired sauce that includes, soy sauce, hoisin sauce, garlic and spices. Served with Asian Shanghai noodles and stirfry vegetables.

Our pan-fried burgers are a blended mixture of chickpeas, onions, celery, carrots, curry, cumin and coriander. Once formed into patties, they are then coated in bread crumbs and cooked until golden brown. Served with a seasoned herb & garlic bun and our Sweet Potato Fries.