Our Menu

Boneless, skinless chicken breasts are baked in an authentic Australian marinade including honey, mustard and mayonnaise. Served with rice.

Tri-colour rotini is mixed together with cooked lean ground beef, diced peppers, mushrooms, onions and pasta sauce. Then it is topped with mozzarella cheese and baked. This meal is served with garlic bread.

Pork chops are double dipped in a crunchy coating, then pan fried until golden brown. The pork chops are topped with a homemade honey garlic sauce and served with rice.

Mango chunks and snap peas are simmered in a yummy sweet and tangy sauce. This is served on a bed of rice and then finished off with a sprinkling of coconut.

Extra lean ground beef is sautéed with a yummy combination of salsa, corn, green beans, onions, rice and taco seasoning, and then simmered to perfection and topped with Tex-Mex cheese.

Boneless, skinless chicken thighs are simmered in a slowcooker in a traditional Asian Moo Shu sauce that has sesame oil, hoisin sauce, honey, rice vinegar and ginger. After simmering all day, the chicken falls apart and is served with flour tortillas as a warm wrap. We suggest adding fresh shredded cabbage and green onions to the wraps.

Boneless, skinless chicken breasts are cubed and tossed in a mixture of bread crumbs, parmesan cheese and seasonings. Baked with a side of sweet potato fries and marinara sauce for dipping, kids will love this meal.

Pork roast is slowly cooked producing a wonderfully tender piece of meat. Shred the pork with forks for a quick and easy meal the whole family will love. Served with buns. Note: This meal must be cooked in a slowcooker. We recommend purchasing 2 (2-3 servings) or 1 (4-6 servings) meal if your slowcooker is over 3.5 litres in capacity. We suggest serving with our Sweet Potato Fries – $9.

Boneless, skinless chicken breast cubes are marinated in olive oil, garlic and pepper. The pieces are browned and then simmered in a creamy roasted red pepper sauce with parmesan cheese and parsley. This meal is served with linguine.

This aromatic blend of rice, spices and vegan crumble will make this vegetarian meal a tasty new favourite. The rice is accompanied with a simple corn bread side and would make a delicious filling for bell peppers. This meal is vegan if you omit the corn bread.

Chicken thighs are marinated in a traditional Indian tandoori mixture that can be baked or grilled and served over rice. We suggest serving with our Naan Bread – $3.

Fresh Atlantic salmon is baked in an authentic Japanese teriyaki sauce and served with rice.