Our Menu

Lean strips of AAA top sirloin steak are stir-fried in a sweet and spicy mixture of sweet Thai chili, soy, garlic and ginger that will make you ask for seconds. Red pepper chunks are added at the end of cooking to complete the dish. This dish has a bit of spice. Served over jasmine rice.

Cooked pieces of chicken breasts are mixed together in a creamy cheese mixture that includes milk, parmesan and cheddar cheese that is spiced perfectly with Frank’s Red Hot Sauce. Once the sauce is heated and thickened, it is mixed together with macaroni noodles and topped with more cheese and panko bread crumbs. Baked until golden brown, it is “gooey perfection”.

Cubed pieces of chicken breast are pan-fried with cooked rice, peas, green onions, sweet soy sauce, onions, carrot, egg and garlic. This one-pan dish is amazingly yummy and so filling – we have also included fortune cookies to complete the meal!

This vegetarian meal is packed with flavour. Chickpeas, sweet potato cubes, garlic, onion and vegetable broth are simmered with sunflower butter, red peppers and diced tomato. The meal is a comforting stew with a rich nutty flavour. Served over rice and comes with a side of naan bread.

Boneless, skinless chicken thighs are marinated in a mixture of soy sauce, coconut milk, brown sugar, green onions and garlic. The chicken is grilled and served on a bed of steaming coconut rice. This meal is bound to be a requested family favorite!

One of our most popular meals! Lean ground beef is blended with a mixture of spices before being shaped into meatballs. A tangy Hawaiian-inspired pineapple sauce completes this dish. Served with rice. We recommend adding our Parmesan Green Beans ($6) for a home run dinner.

Layers of lasagna noodles, fresh mushrooms, fresh spinach and a cheese mixture containing ricotta, parmesan, mozzarella, onion, garlic & herbs are baked in a marinara sauce and topped with more cheese, and then baked until the cheese is melted and gooey.

Premium Atlantic salmon is lightly seasoned with lemon zest, topped with our homemade pesto and then finished with a parmesan crust. Served with Brussels sprouts, this meal will be a hit for the fish fans in your house.

Lean pork tenderloin is mixed with garlic, red wine, onions, soy sauce and seasoning. The pork comes out juicy and flavourful. Served with rice. We recommend adding Roasted Sesame Bacon Brussels Sprouts ($12) to complete this meal.

Boneless, skinless chicken breasts are tossed in a mixture of panko bread crumbs, crushed pretzels and bacon bits. The chicken is pan-fried and then baked in the oven to finish it off. Served with our Sweet Potato Fries, this meal is sure to please everyone!

Bone-in pork chops are marinated in a mixture of soy sauce, brown sugar, and grainy Dijon mustard with a hint of southwest seasoning and served with a side of yellow beans. This meal makes for a great sizzle on your grill or fast supper when baked in the oven. Pair with our Fully Loaded Mashed Potatoes ($12) for a complete meal.

Large succulent shrimp are simmered in a rich mixture of cream, parmesan cheese, fresh spinach, diced tomatoes and then tossed with linguine to give you a yummy plate of pasta. Complete this meal with our Garlic Knots ($8).

Red lentils are cooked in an aromatic spice blend containing onions, ginger, cinnamon, cumin and turmeric and then the dahl is spooned over a bed of rice. Naan bread is provided as a side.

This is the perfect dish to wow everyone around the table at your next BBQ. Bone-in, skinless chicken thighs are marinated and then glazed in a mixture of lime, honey, tequila, siracha and cilantro and grilled to a sweet perfection. Serve with a side of Roasted Baby Potatoes.