Our Menu

Bone-in, skinless pieces of chicken thighs and breast marinated in an amazing Asian-inspired sauce with ginger, sunflower seed butter, chili garlic paste and spices. Served with our yummy green onion cakes.

Large, peeled, tail-on tiger prawns are infused in a mixture that includes olive oil, lemon, garlic, herbs and spices. Served with orzo pasta. We suggest completing this meal with our Parmesan Green Beans ($8) for a quick summer supper.

Lean, tender AAA sirloin satay strips are grilled or broiled and then served in an authentic Korean ginger sauce. The beef is served over a bed of vermicelli noodles tossed with sesame seeds and green onions.

Boneless, skinless chicken breast pieces are cooked in a creamy tomato Caesar sauce. A touch of basil complements this sauce. Served on penne pasta. We recommend adding our Garlic Knots ($9) to sop up the sauce.

Tender strips of boneless, skinless chicken breast are layered with lasagna noodles, feta cheese, marinara sauce, spinach and seasonings. A fun twist on a classic meal.

Boneless, skinless chicken thighs are marinated in our homemade balsamic marinade and blend of aromatic shawarma herbs and spices. This chicken can be baked or grilled and is served on individual slider buns. The meal comes with a versatile vinaigrette that you can use on a vegetable or pasta salad.

A lean, tender AAA top sirloin roast is slow-cooked, shredded and soaked in a flavourful au jus dipping sauce. The meat is placed in buns and dipped into a bowl of the jus before every bite. Slow cooker is recommended. Add an order of our Sweet Potato Fries with Dill Dip ($10).

Tasty Spolumbo’s bratwurst are grilled to juicy perfection and served with a warm corn relish. This meal comes with buns and onion rings. We recommend trying this with our Avocado & Black Bean Salad ($13).

Juicy boneless skinless chicken thighs are marinated in lime juice and Mexican seasoning, then grilled to perfection. Served over a bed of rice and topped with a creamy street corn sauce made with sweet corn, tangy feta, red onion, sour cream, and mayo. Finished with a squeeze of fresh lime for that perfect zesty kick — it’s a bold, flavorful twist on a street food classic!

Pork chops are glazed with a Japanese miso sauce. The glaze is a yummy combination of sherry, ginger, garlic and miso and then the pork chops are served on a bed of rice. Complete this meal by adding a side of our Sesame Ginger Snap Peas ($9).

Fresh snapper filets are coated in a bread crumb mixture that includes seasonings like parsley, dill, onion powder and garlic. The filets are pan-fried until golden and served with a side of our Warm 7-Bean Salad. Try adding our Mexican Street Corn Cauliflower ($14).

A hearty chili that will satisfy both vegetarians and non-vegetarians! Our blend of beans, corn, peppers, onions and spices is simmered together on the stovetop or slow cooker, and then quinoa is added to the same pot to create a delicious meal. Topped with avocado & Tex-Mex cheese.