Our Menu

All of the delicious flavours of a burger come together in a soup!  Lean ground beef, bite-sized pieces of potatoes and even bacon and extra cheese to sprinkle on top.  If you love cheeseburgers, this is going to be a family favourite!

Extra lean ground beef is sautéed in a rich tomato BBQ sauce and then served over toasted garlic bread and topped with Tex-Mex cheese. We suggest serving with our Sweet Potato Fries ($9).

Big Rock beer is one of the main ingredients in this meal. You’ll be surprised at how beer and BBQ sauce come together to make a perfect pork chop that will leave everyone wanting more. Served with rice. We suggest completing the meal with our Parmesan Green Beans ($6).

A mixture of ricotta & mozzarella cheeses and Italian seasonings are stuffed into cannelloni noodles and topped with marinara sauce. All you need is a Caesar salad and a glass of wine to complete this meal.

A Spanish favorite (also a Simply Supper customer favourite)! Boneless, skinless chicken thighs are mixed with dried plums, olives, capers and spices to make a delicious dish. The Spanish love it and so will you! Served with rice. Round out this meal with our Parmesan Crusted Cauliflower ($12).

Bone-in, skinless chicken thighs, mushrooms and orzo nestle together in a skillet to make a quick simple meal (and only one pan to clean up). The bone-in chicken thighs are marinated in a mixture of paprika, rosemary, salt & pepper and then pan-seared and placed on a bed of mushrooms, onions and orzo which is then simmered to perfection. Add our Maple Balsamic Brussels Sprouts ($12).

Boneless, skinless chicken breasts are cubed and tossed in a mixture of bread crumbs, Parmesan cheese and seasonings. Baked with a side of sweet potato fries and comes with marinara sauce for dipping. Everyone will surely love this meal.

Lean pork tenderloin is seasoned with lemon juice, garlic, onion, soy, honey, ginger and a blend of herbs and spices. This is roasted in the oven and served with seasoned sweet potatoes for a delightful autumn meal.

Boneless, skinless chicken breasts are baked on a mixture of rice and corn, and then topped with salsa, spices and cheese. This meal is definitely family-friendly. Served with nacho chips for scooping up the saucy rice. We recommend adding sliced avocado and sour cream as finishing touches to this meal.

Atlantic salmon is marinated in a mixture of olive oil, soy sauce, rice vinegar, brown sugar and ginger and then baked in the oven and glazed with a honey and sriracha mixture. Served on a bed of jasmine rice, this meal is the perfect balance of spicy, sweet and savoury. We suggest serving with our popular Sesame Ginger Snap Peas ($8).

Shrimp is sautéed in a creamy sauce containing mushrooms, wine and Parmesan cheese. This is the perfect meal for a busy evening. Served on linguine. We suggest serving with a green salad and our Garlic Knots ($8).

Juicy, boneless, skinless chicken thighs are pan-seared and then nestled in a creamy sage sauce with Brussels sprouts.  Served over pasta, this meal is quick to the table and will have you licking the sauce off the spoon!

Lean AAA sirloin beef strips are marinated in an Asian-inspired sauce. Stirfry it with green beans and place on top of a bed of rice for a simple yet satisfying meal.

When the weather is chilly, this is just the soup to warm you up! Slowly simmered, this blend of extra lean ground beef, barley, and vegetables is served with garlic bread. This is a Simply Supper seasonal favorite and is terrific to stock up and have on hand throughout the fall and winter seasons.

This traditional Italian dish features boneless, skinless chicken breasts that are browned and simmered in a savoury mushroom wine sauce. Served with linguine.

This vegetarian meal is packed with flavour. Chickpeas, sweet potato cubes, garlic, onion and vegetable broth are simmered with sunflower butter, red peppers and diced tomato. The meal is a comforting stew with a rich nutty flavour. Served over rice and comes with a side of naan bread.

Bone-in, skinless chicken breasts and thighs are roasted with herbs, chicken broth and a handful of whole garlic cloves. The chicken tastes wonderful and the garlic is even better! Served with orzo pasta. We recommend adding our Parmesan Crusted Cauliflower ($12) to complete this meal.

Spolumbo’s Italian sausage is simmered in a creamy tomato sauce with onions & garlic and served over a bed of penne noodles and then topped with parmesan cheese. Add our popular Garlic Knots ($8).

Boneless, skinless chicken breasts are lightly breaded with seasoned bread crumbs and then baked in a flavourful marinara sauce. Topped with fresh parmesan cheese and served over pasta. All you need to add is a Caesar salad to complete this meal.

Large succulent shrimp are breaded in a yummy seasoning mixture and then served with potato wedges and a spicy mayo dip. Quick to the table, this is a meal the kids are sure to love. We suggest complementing this meal with coleslaw.

Raspberry jam serves as a base for the sweet and spicy glaze on pork tenderloin medallions.  The heat factor on this meal is mild enough that even the kids will love it!  Served with garlic roasted baby potatoes that can be cooked on the same pan as the pork to make a quick and easy meal. Complete this meal with our Parmesan Green Beans ($6).

Lean, juicy, boneless pork chops are layered over diced potatoes and covered with apple slices. The dish is then topped with a flavourful mixture of Dijon mustard, soy sauce, cinnamon and garlic. The meal is slow roasted all day in the slow cooker (or oven) for a traditional pork and apple dish. Add our popular Maple Balsamic Brussels Sprouts ($12) as a veggie side.

Boneless, skinless chicken breast tenders are simmered in a delicious blend of maple syrup, mushrooms, green onions and cranberry sauce. Served with rice. We suggest serving with our delicious Parmesan Green Beans ($6).

Fresh premium Atlantic salmon is used in this dish inspired from a famous Yellowknife restaurant. The secret mix of soy, ginger, garlic, and dill makes this fish dish a hit! Served with rice. Try it with our Sesame Ginger Snap Peas ($8).