Our Menu

We have perfected this yummy recipe and based on its popularity, we see that you agree! Extra lean ground beef and seasonings are baked and then thinly sliced. Served with pita bread and a homemade donair sauce.

Chicken tenders are rubbed in Mexican spices then pan-fried with onions and red peppers. Served with salsa and soft tortilla shells, this classic meal will be sure to please everyone at the table.

One of our most requested dishes is back! Tender pieces of boneless chicken breast are sautéed in a creamy basil pesto sauce and served over noodles.

Atlantic salmon is baked and glazed with a brown sugar, honey and garlic mixture and finished off with a hint of ginger. Served with rice.

Fresh bone-in chicken pieces (breasts, thighs and drumsticks) are marinated then coated in our 11 famous herbs and spices and baked. Giving you a crisp outside and a moist inside sure to make the Colonel jealous! Served with seasoned potato wedges.

Boneless, skinless chicken breasts are pan fried and then simmered in a maple and mustard sauce that is finished with dill. Served with rice. We suggest serving with our Parmesan Green Beans.

Lean ground beef is blended with a mixture of spices before being shaped into meatballs. A tangy Hawaiian-inspired pineapple sauce completes this dish. Served with rice.

Mild Italian sausage, pepperoni, onions, mushrooms and red peppers are sautéed and then simmered with marinara sauce and pasta until pasta is al dente. Transfer to a baking dish and top with cheese. This meal is sure to be a kid favorite! We suggest serving our Garlic Bread ($3) with this meal.

Lean pork tenderloin is mixed with garlic, red wine, onions, soy sauce and seasoning. The pork comes out juicy and flavourful. Served with rice.

Large succulent shrimp are simmered in a rich mixture of cream, parmesan cheese, fresh spinach, diced tomatoes and then tossed with linguine to give you a yummy plate of pasta. Complete this meal with our Garlic Bread ($3).

Juicy, boneless, skinless chicken thighs are pan-seared and then nestled in a creamy sage sauce with Brussels sprouts.  Served over pasta, this meal is quick to the table and will have you licking the sauce off the spoon!

A hearty chili option that will satisfy both vegetarians and non-vegetarians! Our blend of beans, corn, peppers, onions and spices is simmered together on the stovetop or slowcooker, and then quinoa is added to the same pot to create a delicious meal. Topped with avocado & Tex-Mex cheese.

This vegetarian meal is packed with flavour. Chickpeas, sweet potato cubes, garlic, onion and vegetable broth are simmered with a sunflower butter, red peppers and diced tomato. The meal is a comforting stew with a rich nutty flavour. Served over rice and a side of naan bread.

A mixture of ricotta & mozzarella cheese and Italian seasonings are stuffed into cannelloni noodles and topped with marinara sauce. All you need is a green salad and a glass of wine to complete this meal.

This vegetarian meal will be a huge hit with the family! Lentils and cauliflower florets are stewed with tomatoes and spinach in a delicious curried coconut broth. This hearty stew is served with mini naan.

Simply Supper’s version of a power bowl is bursting with flavor! Roasted sweet potatoes, black beans, edamame, sweet corn, chickpeas and roasted red peppers are tossed in a tangy citrus ginger sauce. Served over quinoa and topped with diced avocado, this vegetarian meal will be a favorite for dinner or meal prepping lunches for the week!

A family favorite in our house that makes meatless Monday a breeze. Diced tomatoes, spinach, beans, vegetable broth, parmesan cheese and cheese tortellini are simmered together to make a delicious home-cooked soup that is quick to the table and perfect for leftovers. Served with warm baguette.

Tender potato dumplings are tossed in our homemade pesto tomato sauce and then baked with a delicious cheese topping. This is one of our most popular vegetarian options. A simple, comforting meal the entire family will enjoy!

A mixture of barley, black beans, corn, lime juice, salsa, tomatoes, garlic and Mexican spices are cooked in the slowcooker for 4-5 hours. This satisfying mixture is served on a warm tortilla with salsa and cheese – this is an easy and healthy meal the kids are sure to love. You could also make cheese quesadillas and serve the barley mixture on the side for dipping!

A hearty chili option that will satisfy both vegetarians and non-vegetarians! Our blend of beans, corn, peppers, onions and spices is simmered together on the stovetop or slowcooker, and then quinoa is added to the same pot to create a delicious meal. Topped with avocado & Tex-Mex cheese.

Our pan-fried burgers are a blended mixture of chickpeas, onions, celery, carrots, curry, cumin and coriander. Once formed into patties, they are then coated in bread crumbs and cooked until golden brown. Served with a seasoned olive & chive bun and our Sweet Potato Fries.