Our Menu

Tender pieces of boneless, skinless chicken breast are layered with lasagna noodles, feta cheese, marinara sauce, spinach and seasonings. A fun twist on a traditional meal.

Pork tenderloin medallions are coated in a Dijon, herb and bread crumb mixture. Applesauce is provided for dipping. Served with summer sweet peas.

Our healthy version of a Chinese favourite. Top sirloin strips are mixed together with sweet chili sauce, red and green peppers and a variety of seasonings. Served with egg noodles. (Note: this meal has a little bit of spice.)

Spolumbo’s Italian sausage is simmered in a creamy tomato sauce with onions & garlic and served over a bed of penne noodles and then topped with parmesan cheese.

Lean ground beef is sautéed with rice, cabbage, onions, diced tomatoes, garlic and thyme and then finished off with melted cheese. Served with a side of cheddar potato perogies, this one pan dish is so yummy that it leaves everyone wanting more.

Tender chunks of chicken breast are marinated in lemon and garlic and then sautéed together in a creamy white wine sauce with broccoli and tossed with bow tie pasta.

Bone-in skinless chicken thighs are marinated in a Mexican mixture of sugar, orange juice, lime juice, chili powder, cumin and cayenne pepper. Grilled or baked and served with Mexican rice, this meal is sure to be a family favorite! We suggest serving with Dilly Buttered Peas & Corn – $6.

Large succulent shrimp are breaded in a yummy seasoning mixture and then served with potato wedges and a spicy mayo dip. Quick to the table, this is a meal the kids are sure to love. We suggest serving with a green salad.

Atlantic salmon is marinated in a mixture of olive oil, soy sauce, rice vinegar, brown sugar and ginger. Salmon is baked in the oven and glazed with a honey and sriracha mixture. Served on a bed of jasmine rice, this meal is the perfect mixture of spicy and flavourful. We suggest serving with our Parmesan Green Beans – $6.

Tender, boneless, skinless chicken thighs are soaked in a delicious homemade BBQ sauce, then slow-cooked until the chicken falls apart. Served with buns. Slowcooker is recommended. We suggest pairing this meal with our yummy Sweet Potato Fries – $9.

This hearty medley of lentils and herbs make this vegan stew the perfect comfort food.  Potatoes, carrots, turnips and peas are simmered on the stovetop to give you a flavorful and complete meal that is served with a vegan baguette.

Boneless, skinless chicken breasts are marinated in a creamy seasoned ranch sauce. Grill these up to perfection and serve over our extremely healthy and popular 7-grain rice, and you will have a winning meal.

A mixture of ricotta & mozzarella cheese and Italian seasonings are stuffed into cannelloni noodles and topped with marinara sauce. All you need is a green salad and a glass of wine to complete this meal.

Simply Supper’s version of a power bowl is bursting with flavor! Roasted sweet potatoes, black beans, edamame, sweet corn, chickpeas and roasted red peppers are tossed in a tangy citrus ginger sauce. Served over quinoa and topped with diced avocado, this vegetarian meal will be a favorite for dinner or meal prepping lunches for the week!

This satisfying soup will be sure to add some excitement to your meals. A yummy mixture of chickpeas, tomatoes, onions, corn, garlic and spices is topped with cheddar cheese and avocado.

Your favorite dip made into a vegetarian entrée! Chunks of artichokes and fresh spinach combine with a creamy cheese sauce to make a pasta dish that is going to win over the whole family.

Tender potato dumplings are tossed in our homemade pesto tomato sauce and then baked with a delicious cheese topping. This is one of our most popular vegetarian options. A simple, comforting meal the entire family will enjoy!

This hearty medley of lentils and herbs make this vegan stew the perfect comfort food.  Potatoes, carrots, turnips and peas are simmered on the stovetop to give you a flavorful and complete meal that is served with a vegan baguette.

A mixture of barley, black beans, corn, lime juice, salsa, tomatoes, garlic and Mexican spices are cooked in the slowcooker for 4-5 hours. This satisfying mixture is served on a warm tortilla with salsa and cheese – this is an easy and healthy meal the kids are sure to love. You could also make cheese quesadillas and serve the barley mixture on the side for dipping!

A hearty chili option that will satisfy both vegetarians and non-vegetarians! Our blend of beans, corn, peppers, onions and spices is simmered together on the stovetop or slowcooker, and then quinoa is added to the same pot to create a delicious meal. Topped with avocado & Tex-Mex cheese.