Our Menu

Boneless, skinless chicken thighs are marinated in a mixture of herbs and spices. Throw these on the BBQ and the chicken will be so tender and juicy, you are sure to want seconds! Served with seasoned curly fries. Complete this meal with our Bacon Maple Beans ($14).

Fresh premium Atlantic salmon fillets are coated in Simply Supper’s Creole spice mixture. Pan-fried and then finished in the oven. Served with soft taco shells and a warm corn salsa. We suggest serving with guacamole.

Boneless, skinless chicken breasts are coated in a mixture of spices and baked in the oven. The chicken is then topped with a light and tasty homemade bruschetta sauce and parmesan cheese. Served with pasta. Try it with our new Pesto & Sundried Tomato Brussels Sprouts ($12)!

This is one-pot meal is our delicious version of jambalaya with chunks of chicken breast, chorizo sausage and baby shrimp simmered to perfection with rice, diced tomatoes, peppers and a classic Cajun seasoning.

Boneless, skinless chicken breast pieces are marinated and grilled with a tantalizing lemongrass sauce. Served with rice and a Vietnamese-inspired dipping sauce.

Pork chops are glazed with a Japanese-inspired miso sauce. The glaze is a yummy combination of sherry, ginger, garlic and miso seasoning and then the pork chops are served on a bed of rice. Great paired with our Parmesan Green Beans  ($6).

A simple one-pot meal with warm Mediterranean flavours. Ground beef and orzo are stewed in a tomato base with cinnamon and allspice and then finished with melted feta.

Our homemade, nut-free pesto plays a starring role in this savoury pasta dish. Shrimp are sautéed in a sauce made of pesto, white wine, garlic and olive oil and then peas are added for a sweet flavour and will give a wonderful pop of colour. This simple, yet elegant dish is topped with grated parmesan. We suggest completing this meal with a green salad and our popular Garlic Knots ($8).

Delicious pork tacos made with lean pork tenderloin, marinating in orange juice, garlic and onion.  After a flavourful rub, you slow-roast the pork and shred the meat. Finish cooking the pork with a quick fry which gives you crispy, caramelized bits. Served with soft flour tortillas and corn & black bean blend. Would be excellent topped with shredded cabbage and cilantro.

Large shells are stuffed with a tasty ricotta cheese blend and baked in a marinara sauce, and then topped with more cheese. This effortless tin meal will bring smiles to the faces around your supper table! We recommend a green salad and a side of our yummy Garlic Knots ($8).

Extra lean ground beef is sautéed in a mixture of garlic, brown sugar, soy sauce, ginger, carrots, water chestnuts and green onions and served with rice. This meal is a Simply staff lunch favorite. A quick-to-make meal with so much flavour and is sure to please everyone.

One of our most popular meals with raving reviews! Bone-in, skinless chicken thighs are marinated in a traditional Indian tandoori mixture that can be baked or grilled and served over rice. We suggest serving with our Naan Bread ($3).

A hearty chili  that will satisfy both vegetarians and non-vegetarians! Our blend of beans, corn, peppers, onions and spices is simmered together on the stovetop or slowcooker, and then quinoa is added to the same pot to create a delicious meal. Topped with avocado & Tex-Mex cheese.

This yummy burger is a blended mixture of chickpeas, onions, celery, carrots, curry, cumin and coriander. Once formed into patties, they are then coated in bread crumbs, browned in a skillet and finished in the oven. Served with a seasoned olive & chive bun and our Sweet Potato Fries.