Our Menu

Juicy bone-in chicken thighs are marinated in our in-house made Peri Peri sauce.  Whether you BBQ or use your oven to cook this meal, everyone will be licking their lips after eating this garlicky spiced chicken! This meal is served with corn on the cob.

Fresh premium Atlantic salmon fillets are coated in Simply Supper’s Creole spice mixture, pan-fried and then finished in the oven. Served with soft taco shells and a warm corn salsa. We suggest serving with guacamole.

Tender pieces of cooked chicken are baked with a delicious creamy tomato and cheese sauce and then topped with bread crumbs and herbs. This is a yummy toss-in-the-oven meal that will please everyone at the table. Try it with our popular Garlic Knots ($8).

Lean, juicy pork chops are marinated and baked in a mixture of Korean-inspired flavours. This meal will leave you wanting more! Served on a bed of rice. We suggest starting this meal with our Green Onion Cakes ($6).

Tender pieces of chicken breast are marinated in lemon and garlic and then sautéed together in a creamy white wine sauce with broccoli and tossed with bow tie pasta. Add our Garlic Knots ($8) to help finish the sauce from your plates!

Extra lean ground beef is sautéed with a yummy combination of salsa, corn, green beans, onions, rice and taco seasoning, and then simmered to perfection and topped with Tex-Mex cheese. This one-pot meal is a sure crowd-pleaser!

Pork tenderloin medallions are marinated in a flavour-packed citrus mixture and rubbed with garlic, cumin and red pepper flakes (can be omitted). The medallions are then pan-seared and finished in the oven. Served on a bed of black bean rice. Add our Cauliflower Au Gratin ($14) to round out your plate.

Boneless, skinless chicken thighs are simmered in the slow cooker in a traditional Asian Moo Shu sauce that has sesame oil, hoisin sauce, honey, rice vinegar and ginger. After simmering all day, the chicken falls apart and is served with flour tortillas as a warm wrap. We suggest adding fresh shredded cabbage and green onions to the wraps.

Boneless, skinless chicken breasts are tossed in a mixture of panko bread crumbs, crushed pretzels and bacon bits. The chicken is pan-fried and then baked in the oven to finish it off. Served with our Sweet Potato Fries, this meal will bring smiles to your supper table! Add our popular Parmesan Green Beans ($7) as your side veggie.

An exciting shrimp lasagna made with 3 cheeses and layers of marinara and creamy alfredo sauce. If you like seafood, you’ll love our new menu addition! Complete this meal with a Caesar salad and our Garlic Knots ($8).

This flavourful beef curry is made with pieces of stew meat that become melt-in-your-mouth tender. Made with carrots, potatoes, onions, garlic, and sweetened with honey and apricots. It will take your taste buds on an exotic journey! We highly recommend Naan ($5) as a side dish.

This healthy vegetarian meal gets its inspiration from meat traditionally cooked in a tandoor oven, and leaves you with a slightly smoky rice dish. Chickpeas, brown rice, tomatoes and Indian spices are cooked in your slow cooker. Served with mango chutney and vegetarian samosas.