Our Menu

Fresh salmon is marinated in an Asian-inspired mixture that includes soy sauce, garlic and Dijon mustard. Grilled and then served on a bed of couscous. We suggest serving with our Parmesan Green Beans ($6).

Boneless, skinless chicken thighs are marinated in Dijon mustard and lime juice, then coated with panko bread crumbs and baked until golden brown. Served with potato wedges. We suggest completing this meal with our Roasted Sesame & Bacon Brussels Sprouts ($12).

Lean ground beef, mozzarella cheese, romano cheese and spices are stuffed into manicotti tubes and topped with marinara sauce and a bit more mozzarella. All you need is a glass of Chianti to complete this meal.

This new dish is as unique as it sounds and is perfect for Meatless Monday. Mirepoix blend is simmered in a tomato mixture, paprika, chili powder and cumin. Towards the end, kidney beans and blueberries are added to give a unique twist. Served on a vegan baguette. We suggest adding Sweet Potato Fries to this meal ($9).

Lean, tender AAA sirloin satay strips are grilled or broiled and then served in an authentic Korean ginger sauce. The beef is served over a bed of vermicelli noodles tossed in sesame seeds and green onions.

Boneless, skinless chicken breast pieces are cooked in a creamy tomato Caesar sauce. A touch of basil completes this meal. Served with penne pasta. We recommend adding our Parmesan Green Beans ($6).

The perfect meal for your grill on a hot summer day – bite sized pieces of boneless, skinless chicken breast are marinated in coconut milk with a hint of curry and chili flakes. Chicken is skewered with chunks of mango and then grilled for a delicious meal. Served with a summer sweet pea rice.

Shrimp and salmon are marinated in a citrus blend and then skewered and grilled. Served with flour tortillas & Mexican rice and topped with guacamole and sweet Thai chili sauce. We suggest serving with lettuce and fresh tomato.

This rack of ribs simmers all day in a yummy mixture of hoisin and oyster sauce, honey and garlic to become fall off the bone and amazing. Eat right out of the slowcooker or the ribs can be finished off on the grill to get perfect grill marks. Served with a side of chicken & herb rice. We suggest serving with a side salad to complete the meal.

Pork roast is slow cooked in a delicious sauce that is both sweet and spicy. Hints of Asian 5-spice, garlic and sesame flavour the sauce that will make this meal a new family favorite. Served with bao buns (steamed Asian bread), it is sure to be a hit at the dinner table.

Boneless, skinless chicken breasts are marinated in all the same ingredients of the popular summer drink – ginger, ginger-ale, lime, fresh mint & seasoning. The chicken is grilled and served with a side of seasoned potatoes. We suggest serving with grilled zucchini and a nice cold Moscow Mule!

Bone-in, skin-on chicken thighs and breasts are marinated in a mixture of lime juice, salt, sugar, olive oil, garlic, cumin and smoked paprika. The chicken is grilled to a bring out the smoky flavours and is served on a bed of Mexican rice.

Tender potato dumplings are tossed in our homemade pesto tomato sauce and then baked with a delicious cheese topping. This is one of our most popular vegetarian options. A simple, comforting meal the entire family will enjoy!

A hearty chili  that will satisfy both vegetarians and non-vegetarians! Our blend of beans, corn, peppers, onions and spices is simmered together on the stovetop or slowcooker, and then quinoa is added to the same pot to create a delicious meal. Topped with avocado & Tex-Mex cheese.

Mild Italian sausage, pepperoni, onions, mushrooms and red peppers are sautéed and then simmered with marinara sauce and pasta until pasta is al dente. Transfer to a baking dish and top with cheese. This meal is sure to be a kid favorite! We suggest serving our Garlic Bread ($3) with this meal.