Our Menu

A fresh take on salmon with a Mediterranean twist. Atlantic salmon is baked with red onions and lemon and then topped with more onions, feta, olives, lemon juice and Greek seasonings for a delicious meal. This meal is served on lemon orzo.

Seasoned lean ground beef is mixed with refried beans and salsa and then rolled up in flour tortillas. A touch of cheddar cheese tops it all off before being baked. Served with Mexican rice. A quick and easy weeknight meal.

Boneless, skinless chicken thighs are marinated in our homemade balsamic marinade and blend of aromatic shawarma herbs and spices. This chicken is baked or grilled and served on slider buns and comes with a versatile vinaigrette that you can use on a vegetable or pasta salad.

Tender bite-sized chicken breast pieces are soaked in a honey garlic marinade and grilled on the BBQ with pineapple and onion. A great meal on a warm summer night. Served with rice and topped with teriyaki sauce. Try this dish with our Sesame & Bacon Brussels Sprouts ($12).

Fresh bone-in chicken pieces (breasts, thighs and drumsticks) are marinated then coated in our 11 famous herbs and spices and baked. Giving you a crisp outside and a moist inside sure to make the Colonel jealous! Served with seasoned potato wedges.

Lean, tender AAA sirloin satay strips are marinated with a tantalizing lemongrass sauce. Served with rice and a Vietnamese-inspired dipping sauce.

Pork chops are glazed with a Japanese-inspired miso sauce. The glaze is a yummy combination of sherry, ginger, garlic and miso paste and then served with rice. Great paired with Parmesan Green Beans ($6).

Our homemade, nut-free pesto plays a starring role in this savoury pasta dish. Shrimp are sautéed in a sauce made of pesto, white wine, garlic and olive oil and then peas are added for a sweet flavour and will give a wonderful pop of colour. This simple, yet elegant dish is topped with grated parmesan. We suggest completing this meal with a green salad and our popular Garlic Knots ($8)

Mild Italian sausage, pepperoni, onions, mushrooms and red peppers are sautéed and then simmered with marinara sauce and pasta until pasta is al dente. Transfer to a baking dish and top with cheese. This meal is sure to be a kid favorite! We suggest serving our Garlic Bread ($3) with this meal.

Tender chunks of pork are marinated with authentic Greek seasonings including oregano, olive oil, lemon and garlic. Served with pita bread.

Just like our popular Cheese Cannelloni with a yummy new twist…simply throw it in the oven for a delicious meal! We suggest adding a classic Caesar salad for a perfect vegetarian supper.

This healthy vegetarian meal gets its inspiration from meat traditionally cooked in a tandoor oven, and leaves you with a slightly smoky rice dish. Chickpeas, brown rice, tomatoes and Indian spices are cooked in your slow cooker. Served with mango chutney and vegetarian samosas.

Boneless, skinless chicken breasts are marinated and baked in a mixture of sunflower seed butter, hoisin sauce, ginger, green onions, garlic and soy sauce. With a nice hint of heat, serve the chicken over a bed of rice and enjoy! We suggest serving with our Green Onion Cakes ($6).

A delicious new twist on a classic Spanish rice dish made with vegan sausage, green beans, tomatoes, peppers, onions and peas. This simple one pot meal tastes even better as leftovers.