Our Menu

Our seasoned pork pot roast is slow cooked in a sweet blend of apple juice, herbs, onions and whole cloves of garlic. Yummy! Served with potatoes that are cooked right in the delicious drippings. Try pairing this with our Parmesan Green Beans ($7).

All of the delicious flavours of a burger magically come together in a soup!  Lean ground beef, bite-sized pieces of potatoes and even bacon and extra cheese to sprinkle on top.  If you love cheeseburgers, this is going to be a family favourite!

We have perfected this Greek recipe and based on its popularity, we see that you agree! Extra lean ground beef and seasonings are baked and then thinly sliced. Served with pita bread and a homemade sweet donair sauce. We recommend complementing this meal with a Greek salad.

Cooked pieces of chicken breasts are mixed together in a creamy cheese mixture that includes milk, parmesan and cheddar cheese that is seasoned with Frank’s Red Hot Sauce. Once the sauce is heated and thickened, it is mixed together with macaroni noodles and topped with more cheese and panko bread crumbs. Baked until golden brown, it is “gooey perfection”. Serve this dish with our Dilly Butter Peas & Corn ($8).

A terrific combination of a crispy, tender waffle and oven-fried bone-in chicken thighs drizzled with a slightly spicy caramelized maple syrup. This new meal is an unexpected pairing but so delicious!

This vegetarian meal will be a huge hit with the family! Lentils and cauliflower florets are stewed with tomatoes and spinach in a delicious curried coconut broth. This hearty stew is served with mini naan.

Dijon mustard, dill and spices are an excellent flavour match with black tiger shrimp and linguine pasta. The best part of this dish is that you can pull it out of the freezer and have it on the table in less than 30 minutes. Serve with our Garlic Knots ($8) on the side.

Spolumbo’s Italian sausage is simmered in a creamy tomato sauce with onions & garlic and served over a bed of penne noodles and then topped with parmesan cheese. Add our popular Garlic Knots ($8) to complement this meal.

Boneless, chicken breast pieces are cooked in a mild miso curry sauce with peas and green onion and then served over rice. This quick meal can be on your supper table in 30 minutes!

Boneless, skinless chicken thighs are simmered in the slow cooker in a traditional Asian Moo Shu sauce that has sesame oil, hoisin sauce, honey, rice vinegar and ginger. After simmering all day, the chicken falls apart and is served with flour tortillas as a warm wrap. We suggest adding fresh shredded cabbage and green onions to the wraps.

Premium Atlantic salmon is lightly seasoned with lemon zest, topped with our homemade pesto and then finished with a parmesan crust. Served with Brussels sprouts, this meal will be a hit for the fish fans in your house. Kick it up a notch by adding a side of our Lemon & Dill Twice Baked Potatoes (3 pack/$10).

Boneless, skinless chicken breasts are baked on a mixture of rice and corn, and then topped with salsa, spices and cheese. This meal is definitely family-friendly. Served with nacho chips for scooping up the saucy rice. We recommend adding sliced avocado and sour cream as finishing touches to this meal. Try this with our Mexican Street Corn Cauliflower ($14) as a veggie side!