Our Menu

Fresh snapper filets are rubbed with a Cajun spice mix (you control the level of spice) and then pan-fried leaving you a great fish dinner that the whole family will love. Served with chicken & herb rice.

Lean AAA sirloin strips are slow-cooked in brown sugar, soy sauce, apple juice, ginger, garlic and then Asian vegetables are added at the end. This delicious mixture is then served on a bed of hot rice. (This dish was said to be created by a Chinese cook who worked on Bourbon Street – it doesn’t contain any actual bourbon.)

Chicken breast pieces are mixed with Mexican rice and beans and then wrapped up in a tortilla and covered in Tex-Mex cheese. Comes with a side of salsa for an authentic Mexican meal.

Simply’s version of a traditional Tom Yum Soup is the perfect combination of boneless, skinless chicken thighs, diced tomato, green onions, shrimp paste, lemongrass, carrots, chicken broth and some spices to add a bit of heat. In the last few minutes of cooking, noodles are added to complete this yummy sweet and sour soup.

A popular soup made into a main course chicken dish! Boneless, skinless chicken breasts topped with French onion soup, seasoned croutons, Swiss cheese, and even more cheese and then broiled until golden brown. Served with a side of seasoned green beans. This is a quick one-pot meal that will impress at the supper table.

Bone-in chicken that is rubbed with seasonings and glazed with a honey and brown sugar mixture while baking. Served with seasoned roasted potatoes. We suggest serving with our Parmesan Green Beans ($6).

(Stovetop & Bake) Simply Supper’s twist on a classic dish. Tender chunks of boneless, skinless chicken breast are simmered on the stovetop in a traditional chicken pot pie filling mixture – peas, seasonings, white wine and broth and then served on top of homemade biscuits that you bake in the oven.

This is an updated version of jambalaya with chunks of chicken breast, chorizo sausage and baby shrimp simmered to perfection with rice, diced tomatoes, peppers and a classic Cajun seasoning.

Boneless pork cutlets are lightly breaded and pan-fried until golden brown. Then you transfer the cutlets to the buns and top the pork with marinara sauce & mozzarella cheese. Broil until the cheese is melted! We suggest serving with a Caesar salad.

Your favorite dip made into a vegetarian entrée! Chunks of artichokes and fresh spinach combine with a creamy cheese sauce to make a pasta dish that is going to win over the whole family.

Lean pieces of pork tenderloin are marinated in soy sauce, brown sugar, spices and sherry before being grilled. Served with rice.

Lean ground beef is browned and cooked with a homemade Italian tomato sauce and served over a plate of penne noodles. A hearty Italian classic that everyone loves!