Our Menu

Boneless, skinless chicken thighs are marinated in Dijon mustard and lime juice, then coated with panko bread crumbs and baked until golden brown. Served with potato wedges. We suggest completing this meal with our Pesto & Sundried Tomato Brussels Sprouts ($12).

Large, peeled, tail-on tiger prawns are infused in a mixture that includes olive oil, lemon, garlic, herbs and spices. Served with orzo pasta. We suggest completing this meal with a green salad for a quick spring supper.

Seasoned lean ground beef meatballs are skewered and then grilled or baked. Once cooked through, the meatballs are placed in a bun and covered with a tasty marinara sauce and shredded mozzarella cheese.

Lean, tender AAA sirloin satay strips are marinated in an Asian-inspired sauce. Served with rice and topped with a nutty sesame seed butter sauce.

Tender pieces of chicken breast are marinated with authentic Greek seasonings including oregano, olive oil, lemon and garlic. Served with pita bread and feta.

Boneless, skinless chicken breasts are smothered in a rosemary, honey and mustard glaze. Grilled or baked to a juicy perfection and served with seasoned roasted potatoes. Try adding our Dilly Butter Peas & Corn ($6) to this meal.

Tender chunks of chicken breast are marinated in lemon and garlic and then sautéed together in a creamy white wine sauce with broccoli and tossed with bow tie pasta. Add our Garlic Knots ($8) to help finish the sauce from your plates!

Fresh premium Atlantic salmon filets are topped with a mixture of limes, jalapeños, onions, garlic, cilantro, olive oil, salt and pepper and baked to perfection. You could also cook the salmon on the grill. Served with green & yellow zucchini slices.

Lean strips of AAA sirloin beef are pan-fried in a Cajun spice mix. Once the beef has been browned, serve it on a toasted bun and top with garlic aioli and crispy fried onions. We suggest using the garlic aioli as a coleslaw dressing and topping the beef with fresh coleslaw and fried onions. This would be delicious served with our Sweet Potato Fries with Dill Dip ($9) to this meal.

Bone-in pork chops are marinated in a mixture of soy sauce, brown sugar, and grainy Dijon mustard with a hint of southwest seasoning and served with a side of yellow beans. This meal makes for a great sizzle on your grill or quick supper when baked in the oven. Pair with our Cheddar & Chive Twice Baked Potatoes (3/pkg for $9) for a complete meal.

This is the perfect dish to wow everyone around the table at your next BBQ. Bone-in, skinless chicken thighs are marinated and then glazed in a mixture of lime, honey, tequila, siracha and cilantro and grilled to sweet perfection. Serve with a side of roasted baby potatoes. Add our Bacon Maple Baked Beans ($14) to this BBQ meal.

A mixture of barley, black beans, corn, lime juice, salsa, tomatoes, garlic and Mexican spices are cooked in the slow cooker for 4-5 hours. This satisfying mixture is served on a warm tortilla with salsa and cheese – this is an easy and healthy meal the kids are sure to love. You could use the tortillas and cheese to make cheese quesadillas and serve the barley mixture on the side!