Our Menu

Our seasoned pork pot roast is slow cooked in a sweet blend of apple juice, herbs, onions and whole cloves of garlic. Yummy! Served with potatoes that are cooked right in the delicious drippings. Try pairing this with our Parmesan Green Beans ($7).

Boneless, skinless chicken thighs are marinated in Dijon mustard and lime juice, then coated with panko breadcrumbs and baked until golden brown. Served with potato wedges. We suggest completing this meal with our Dilly Butter Peas & Corn ($6).

This AAA beef roast is a simple and delicious meal that is a marinated in a blend of balsamic vinegar, soy sauce, garlic and a dash of honey. Slow cooked until it is ready to fall apart, you shred the beef and serve it on ready-made Yorkshire puddings. Complete this meal with our Pesto & Parmesan Brussels Sprouts ($12).

Cubed ham is slow cooked in a creamy mixture with corn, carrots, peas, thyme, chicken broth, onion and cubed baby potatoes. This is the perfect meal to warm you up on a chilly night. Served with easy-to-make biscuit mix, for home-baked warm biscuits.

Spice up your supper table with this scrumptious new meal! Boneless, skinless chicken breasts are stuffed with a cheesy jalapeño mixture and bacon bits. Served with cornbread and a crispy jalapeño topping. We recommend that you accompany this meal with our Parmesan Green Beans ($7).

This classic meal turned soup will become a family favourite at your supper table! A hearty tomato-based soup with ground beef, Italian spices and lasagna noodles is topped with a creamy cheese mixture for a bowl of goodness. Enjoy with our Garlic Knots ($8) on the side.

Snapper fillets are baked in lemon, garlic, red onions, diced tomato and seasonings and then topped with a seasoned bread crumb mixture. Served with green beans.

Boneless, chicken breast pieces are cooked in a mild miso curry sauce with peas and green onion and then served over rice. This quick meal can be on your supper table in 30 minutes!

Bone-in, skinless chicken thighs, mushrooms and orzo nestle together in a skillet to make a quick simple meal (and only one pan to clean up). The thighs are marinated in a mixture of paprika, rosemary, salt & pepper and then pan-seared and placed on a bed of mushrooms, onions and orzo which is then simmered to perfection. Add our Cauliflower Au Gratin ($14) to complete this meal.

Pizza night at home! Our pizza dough rises during the day and when you get home, roll it out to your preferred style: thick or thin crust. After spreading a base of our homemade (and nut-free) pesto, top it with sun-dried tomatoes, cooked shrimp, mozzarella and parmesan. Bake your creation to perfection and all you’ll need to add is a glass of wine and a family movie!

Boneless, skinless chicken breast pieces are tossed with gnocchi (potato pasta), spinach, feta cheese, pieces of sundried tomatoes and a variety of seasonings. This is a comforting meal on a Fall evening.

This is a simple, yet classic pasta dish. Tomatoes, onions, olive oil, wine, basil and 2 types of cheese come together in a traditional sauce for your linguine. We suggest serving with our Garlic Knots ($8) and a green salad.