Our Menu

Lean, juicy, boneless pork chops are simmered in a yummy blend of dried cranberries and balsamic vinegar and served over rice. This meal is the perfect touch of sweet & tangy and sure to please everyone at the supper table! Pairs well with our Parmesan Green Beans ($6).

When the weather is chilly, this is just the soup to warm you up! Slowly simmered, this blend of extra lean ground beef, barley, and vegetables is served with garlic bread. This is a Simply Supper seasonal favorite and is terrific to have on hand throughout the fall and winter seasons.

A vegetarian twist on a classic soup!  This hearty minestrone is full of chunks of butternut squash, red peppers, spinach and Italian herbs and spices.  The soup is simmered to perfection with kid-favourite scoobi doo noodles, and then topped with a cheese blend.  This soup will warm you up in the cold winter months to come! Serve with our delicious Garlic Knots ($8).

Boneless, skinless chicken breasts are stuffed with a mixture of cream cheese, garlic, green onion and spices before being topped with seasoned breadcrumbs. Served with Brussels sprouts.

A Spanish favorite (also a Simply Supper customer favourite)! Boneless, skinless chicken thighs are mixed with dried plums, olives, capers and spices to make a delicious dish. The Spanish love it and so will you! Served with rice. Round out this meal with our Parmesan Crusted Cauliflower ($12).

Spolumbo’s Italian sausage is simmered in a creamy tomato sauce with onions & garlic and served over a bed of penne noodles and then topped with parmesan cheese.

Boneless, skinless chicken breast tenders are cooked in a sweet and savoury mango sauce with subtle hints of curry. Served with basmati rice.

Atlantic salmon is marinated with maple syrup, chipotle chili powder and dijon mustard and served with brown rice. This healthy meal is a satisfying weeknight supper.

Extra lean ground beef is sautéed with a yummy combination of salsa, corn, green beans, onions, rice and taco seasoning, and then simmered to perfection and topped with Tex-Mex cheese.

Lean AAA sirloin strips are flavoured in a spicy (optional) Mongolian-inspired sauce that includes, soy sauce, hoisin sauce, garlic and spices. Served with Udon noodles and stir-fry vegetables. We suggest starting this meal off with our Handmade Veggie Spring Rolls ($6).

Layers of lasagna noodles, fresh mushrooms, fresh spinach and a cheese mixture containing ricotta, parmesan, mozzarella, onion, garlic & herbs are baked in a marinara sauce and topped with more cheese, and then baked until the cheese is melted and gooey.

A traditional tomato sauce is accented with a mixture of herbs, white wine, garlic and onions. Simmered until bubbly, mussels are added and steamed until just perfect. Tossed with linguine to create an easy yet elegant pasta dish. Served with a baguette for dipping, because what are mussels if you can’t dip some bread? We suggest serving with a side of our Parmesan Green Beans ($6).

This aromatic blend of rice, spices and vegan crumble will make this vegetarian meal a tasty new favourite. The rice is accompanied with a simple corn bread side and would make a delicious filling for bell peppers. This meal is vegan if you omit the corn bread.

Skinless chicken breasts & thighs are roasted in the oven in a traditional blend of thyme, rosemary, sage & garlic and served with roasted potatoes. This is the perfect meal for a Sunday supper with the family. Our Maple Balsamic Brussels Sprouts ($12) would be a terrific side dish.