Our Menu

A traditional Filipino dish, this flavourful meal has boneless, skinless chicken thighs that are slow-cooked in a mixture of onions, soy sauce, sugar, garlic and vinegar. The onions absorb the savory sauce, and this meal is served on a bed of hot white rice. We suggest serving with our Green Onion Cakes -$6.

Our seasoned pork pot roast is slow-cooked in a sweet blend of apple juice, herbs, onions and whole cloves of garlic. Yummy! Served with potatoes cooked right in the delicious drippings.

Big Rock beer is one of the main ingredients in this meal. You’ll be surprised at how beer and BBQ sauce come together to make a perfect pork chop that will leave everyone wanting more. Served with rice. We suggest completing the meal with our Parmesan Green Beans – $6.

Tender chunks of boneless, skinless chicken breast are tossed in a spice blend with paprika, garlic and onion powder, then simmered in a traditional Stroganoff sauce with mushrooms, sour cream, chicken broth and white wine. Served over egg noodles, this is a fast and tasty meal sure to please the entire family! This meal pairs well with a green salad.

Extra lean ground beef is pan-fried with a 7-bean mix, traditional chili spices, diced tomatoes and chicken broth. Elbow macaroni is added to the mix and cooked right in the flavourful mixture. Once the pasta is cooked, it is topped with Tex-Mex cheese.

Atlantic salmon is covered with a seasoned Dijon panko crumb coating and then baked in the oven. Served with a side of green beans, this simple meal will be a sure-fire winner for busy weeknights!

Boneless, skinless chicken breasts are breaded and baked in a sweet and spicy chili-based sauce. Served with rice. One of our most popular meals, it’s a hit for the spice lovers!

A family favourite in our house that makes meatless Monday a breeze. Diced tomatoes, spinach, beans, vegetable broth, parmesan cheese and cheese tortellini are simmered together to make a delicious home-cooked soup that is quick to the table and perfect for leftovers. Served with warm baguette.

Bone-in, skinless chicken thighs, mushrooms and orzo nestle together in a skillet to make a quick simple meal (and only one pan to clean up). The bone-in chicken thighs are marinated in a mixture of paprika, rosemary, salt & pepper and then pan-seared and placed on a bed of mushrooms, onions and orzo which is then simmered to perfection.

Back by popular demand…lean AAA sirloin beef strips are marinated in our ultimate seasoning, olive oil and garlic, and then pan-fried with red peppers and onions. This delicious mixture is served on a sub bun that is topped with Tex-Mex cheese and broiled in the oven. We suggest serving with our Sweet Potato Fries with Dill Dip – $9.

Our version of the classic dish. Perfectly seasoned cooked ground beef is layered with vegetables and topped with whipped mashed potatoes. Shepherd’s pie is the perfect comfort food for a cool fall day!

This buttery shrimp dish has hints of lemon, garlic & white wine and it’s kicked up with a touch of sriracha (optional). Better yet, this meal comes together in less than 15 minutes for a quick delicious supper! Served with linguine.