Our Menu

Boneless, skinless chicken breasts are baked in an authentic Australian marinade containing honey, mustard and mayonnaise. Served with rice. Complement this meal with our delicious Parmesan Green Beans ($6).

All of the delicious flavours of a burger come together in a soup!  Lean ground beef, bite-sized pieces of potatoes and even bacon and extra cheese to sprinkle on top.  This is going to be a family favourite!

Chicken breast pieces are mixed with Mexican rice and beans and then wrapped up in a tortilla and covered in Tex-Mex cheese. Comes with salsa for an authentic Mexican meal.

This vegetarian meal is packed with flavour. Chickpeas, sweet potato cubes, garlic, onion and vegetable broth are simmered with sunflower butter, red peppers and diced tomato. The meal is a comforting stew with a rich nutty flavour. Served over rice and comes with a side of naan bread.

Large, black tiger shrimp are sautéed in a sauce made up of garlic, white wine, ground black pepper, basil and parsley. This delicious mixture is tossed with linguine pasta. Complete this meal with our Garlic Knots ($8).

You get all the bright flavours of a tagine chicken, but with the ease of a slow cooker or casserole dish.  Boneless, skinless chicken thighs are rubbed in a warm spice mixture, then cooked on top of a medley of butternut squash, chickpeas and diced tomato.  Comes with a side of couscous for a true Mediterranean experience.

Fresh premium Atlantic salmon fillets are marinated in a fusion of flavours which include lemon, garlic, balsamic vinegar and cilantro. Served with rice. We recommend serving this meal with our Parmesan Green Beans ($6).

Lean, juicy, boneless pork chops are layered over diced potatoes and covered with apple slices. The dish is then topped with a flavourful mixture of Dijon mustard, soy sauce, cinnamon and garlic. The meal is slow roasted all day in the slowcooker (or oven) for a traditional pork and apple dish. Add our popular Maple Balsamic Brussels Sprouts ($12) as veggie side.

Boneless, skinless chicken breast pieces are tossed with gnocchi (potato pasta), spinach, feta cheese, pieces of sundried tomatoes and a variety of seasonings.

Bone-in chicken breasts and thighs are browned on the stovetop and then tossed in a mixture of honey, sriracha sauce, butter and seasoning. The chicken is then baked to a saucy perfection and served with sweet potato fries and a chipotle dip. This meal is a mouth-watering mixture of sweetness and spice.

Lean pieces of pork tenderloin are marinated in soy sauce, brown sugar, spices and sherry before being grilled. Served with rice. Try this meal with our Cauliflower au Gratin ($12).

This is a simple, yet classic pasta dish. Tomatoes, onions, olive oil, wine, basil and 2 types of cheese come together in a traditional sauce for your linguine. We suggest serving with our Garlic Knots ($8) and a green salad.

A mixture of barley, black beans, corn, lime juice, salsa, tomatoes, garlic and Mexican spices are cooked in the slowcooker for 4-5 hours. This satisfying mixture is served on a warm tortilla with salsa and cheese – this is an easy and healthy meal the kids are sure to love. You could also make cheese quesadillas and serve the barley mixture on the side!

Lean top sirloin strips are infused with wasabi paste (optional, if you like it less spicy), ginger and soy sauce and then stir-fried with mirin, more wasabi, soy sauce, mushrooms, Asian veggies and udon noodles.