Our Menu

Boneless skinless chicken thighs are marinated in a mixture of herbs and spices. Throw these on the BBQ or in the oven and the chicken will be so tender and juicy, you are sure to want seconds! Served with seasoned curly fries. Complete this meal with our Sesame Ginger Snap Peas ($10).

Extra-lean ground beef is sautéed with onions, fresh mushrooms slices and a classic creamy homemade stroganoff sauce. Served hot on egg noodles. We suggest adding our Dilly Butter Peas & Corn ($8) to complete this meal.

Boneless, skinless chicken breasts are coated in a mixture of spices and baked in the oven. The chicken is then topped with a light and tasty homemade bruschetta sauce and parmesan cheese. Served with pasta. Complete this meal with our delicious Cauliflower au Gratin ($14).

A great Sunday night supper for your family – a whole chicken (2 chickens for a 4-6) is marinated with garlic and lemons. The chicken is roasted in your oven or slow cooker with potatoes and carrots. A wonderful meal that will make the entire house wondering when supper will be ready. We suggest serving with our Parmesan Green Beans ($8).

Spice up your supper table with this scrumptious meal! Boneless, skinless chicken breasts are stuffed with a cheesy jalapeño mixture and bacon bits. Served with cornbread. We recommend that you accompany this meal with our Parmesan Green Beans ($8).

Tender pieces of chicken breast are marinated in lemon and garlic and then sautéed together in a creamy white wine sauce with broccoli and tossed with bow tie pasta. Add our Garlic Knots ($9) to help finish the sauce from your plates!

Succulent and tasty langostino lobster chunks are baked in a creamy cheese sauce. This decadent macaroni dish is topped with a panko breadcrumb crust. The flavours are simple but go so well together.

Mango chunks and snap peas are simmered in a yummy sweet and tangy sauce. This mixture is served on a bed of rice and then finished off with a sprinkling of coconut. Complete this meal with our popular Sesame Ginger Snap Peas ($10).

Pork tenderloin medallions are marinated and then slow-roasted in a maple syrup and Dijon mustard mixture with a touch of curry. Served with rice.

Extra lean ground beef is blended with the perfect mix of mushrooms, shredded Gouda cheese, oats, onions and spices. The tasty patties are grilled and served on lightly toasted brioche buns. This meal comes with a homemade Maple Dijon Vinaigrette to be used on a green or pasta salad.

Tender pieces of pork are marinated with authentic Greek seasonings including oregano, olive oil, lemon and garlic. Served with pita bread and feta. We recommend adding lettuce, tomato, red onion, and tzatziki.

A mixture of barley, black beans, corn, lime juice, salsa, tomatoes, garlic and Mexican spices are cooked gently in the slow cooker for 4-5 hours. This satisfying mixture is served on a warm tortilla with salsa and cheese – it’s an easy and healthy meal the kids are sure to love. Alternatively, you could use the tortillas and cheese to make cheese quesadillas and serve the barley mixture on the side!