Our Menu

Tender pieces of pork tenderloin are marinated in a mixture of lime juice, beer, garlic, cumin and a touch of chili. You then grill these kabobs and serve with roasted onion-infused orzo.

A vegetarian twist on a classic soup!  This hearty minestrone is full of chunks of butternut squash, red peppers, spinach and Italian herbs and spices.  The soup is simmered to perfection with kid-favourite scoobi doo noodles, and then topped with a cheese blend.  This soup will be sure to warm you up on a chilly night! Serve with our delicious Garlic Knots ($8).

Tender pieces of cooked chicken are baked with a delicious creamy tomato and cheese sauce and then topped with bread crumbs and herbs. This is a yummy toss-in-the-oven meal that will please everyone at the table. Try it with our popular Garlic Knots ($8).

Extra lean ground beef is pan-fried with a 7-bean mix, traditional chili spices, diced tomatoes and chicken broth in this one-pan meal. Elbow macaroni is added to the mix and cooked right in the flavourful mixture. Once the pasta is cooked, it is finished with a topping of Tex-Mex cheese.

Boneless, skinless chicken breast pieces are simmered in a creamy mixture of cream cheese, cream, garlic, herbs and white wine. Tossed with linguine, this meal is the perfect richness and very flavourful.

A great Sunday night supper for your family – a whole chicken (2 chickens for a 4-6) is marinated with garlic and lemons. The chicken is roasted in your oven or slow cooker with potatoes and carrots. A wonderful meal that will make the entire house wondering when supper will be ready. We suggest serving with our Parmesan Green Beans ($6).

Mussels are steamed in an aromatic broth made of coconut milk, lime, lemongrass, ginger, cilantro, basil and red peppers. Served with a side of rice and a crusty baguette for dipping.

A family-friendly twist on traditional shepherd’s pie that can be served on meatless Monday!  A hearty and flavourful brown lentil, pea and carrot filling is topped with a generous mashed potato crust.  This tin meal is a breeze to cook, and will have your family eating in no time, even on the busiest of evenings.

Mango chunks and snap peas are simmered in a yummy sweet and tangy sauce. This is served on a bed of rice and then finished off with a sprinkling of coconut. Start this meal with our delicious Handmade Veggie Spring Rolls ($8).

Boneless, skinless chicken thighs are simmered in a slowcooker in a traditional Asian Moo Shu sauce that has sesame oil, hoisin sauce, honey, rice vinegar and ginger. After simmering all day, the chicken falls apart and is served with flour tortillas as a warm wrap. We suggest adding fresh shredded cabbage and green onions to the wraps.

Pork roast is slowly cooked producing a wonderfully tender piece of meat. Shred the pork with forks for a quick and easy meal the whole family will love. Served with pretzel buns. Note: This meal must be cooked in a slow cooker for best results. We recommend purchasing 2 (2-3 servings) or 1 (4-6 servings) meal if your slow cooker is larger than 3.5 litres in capacity. We suggest serving the pulled pork sandwiches with our Sweet Potato Fries ($9) on the side.

AAA sirloin roast is flavoured with a mix of Eastern-inspired spices and flavours. This slow-cooked meat will melt in your mouth. Served with green onion cakes on the side.

This delicious blend of rice, spices and vegan crumble will make this vegetarian meal a tasty new favourite. The rice is accompanied with a simple corn bread side and would make a delicious filling for bell peppers. This meal is vegan if you omit the corn bread.

Boneless, skinless chicken breasts are marinated and baked in a mixture of sunflower seed butter, hoisin sauce, ginger, green onions, garlic and soy sauce. With a nice hint of heat, serve the chicken over a bed of rice and enjoy! We suggest serving with our Green Onion Cakes ($6).