October Menu

• Apple & Garlic Pork Pot Roast

  (SLOWCOOKER/BAKE) Pork pot roast is slow cooked with a sweet blend of apple juice and whole cloves of garlic. Yummy! Served w...

  
  

  Chicken Marbella

  (STOVETOP) A Spanish favorite (also a Simply Supper customer favourite). Boneless, skinless chicken thighs are mixed with dri...

  
  

• Chicken Tikka Masala

  (SLOWCOOKER) Cubed pieces of chicken breast are slowcooked in a mixture of diced tomatoes, garlic, cumin, garam masala, lemon...

  
  

  Chickpea, Chicken & Orzo Bake *NEW*

  (STOVETOP & BAKE) Chicken breasts are rubbed in a warm spice mixture of cumin, cinnamon, coriander, cardamom, paprika and gin...

  
  

• Creamy Chicken & Mushroom Linguine

  (STOVETOP) Tender pieces of chicken breast are sautéed in a creamy sauce containing mushrooms, wine and parmesan cheese. Th...

  
  

  Italian Creamy Tomato Tortellini Soup

  (STOVETOP) A new family favorite in our house that makes meatless Monday a breeze. Diced tomatoes, spinach, beans, vegetable ...

  
  

• Maui Meatballs

  (BAKE) Lean ground beef is complemented with a mixture of spices before being shaped into meatballs. A tangy Hawaiian-inspire...

  
  

  Miso Salmon

  (BAKE) Atlantic salmon is marinated in a Japanese-inspired miso sauce. For those unfamiliar with miso, it has a salty buttery...

  
  

• Pork Medallions in Mushroom Marsala Sauce

  (STOVETOP) Pork tenderloin is cut into medallions and then pan-fried until nicely browned. They're then simmered in a flavour...

  
  

  Rosemary Roasted Chicken

  (BAKE) Bone-in, skinless pieces of chicken breasts and thighs are covered with a rosemary seasoning blend. These tender piece...

  
  

• Sriracha Shrimp Scampi

  (STOVETOP) This buttery shrimp dish has hints of lemon, garlic & white wine and it's kicked up with a touch of sriracha (opti...

  
  

  Wasabi Beef Stirfry *NEW*

  (STOVETOP) Lean top sirloin strips are infused with wasabi paste (optional, will make spicy), ginger and soy sauce and then s...