Our Menu

Extra lean ground beef is sautéed in a rich tomato BBQ sauce and then served over toasted garlic bread and topped with Tex-Mex cheese. We suggest serving with our Sweet Potato fries with Dill Dip ($14).

Tender pieces of pork tenderloin are marinated in a mixture of lime juice, beer, garlic, cumin and a touch of chili. You then grill these kabobs and serve with a tasty orzo. Add our Mexican Street Corn Cauliflower ($14) as a side!

Tender strips of boneless, skinless chicken breast are layered with lasagna noodles, feta cheese, marinara sauce, spinach and seasonings. A fun twist on a classic meal.

Boneless, skinless chicken thighs are marinated in our homemade balsamic marinade and blend of aromatic shawarma herbs and spices. This chicken can be baked or grilled and is served on individual slider buns. The meal comes with a versatile vinaigrette that you can use on a vegetable or pasta salad.

Shrimp and salmon are marinated in a citrus blend and then skewered and grilled. Served with flour tortillas & Mexican rice and then topped with guacamole and sweet Thai chili sauce. We suggest adding lettuce and fresh tomato. Try adding our Mexican Street Corn Cauliflower ($14) as a side.

Tender bite-sized chicken breast pieces are soaked in a honey garlic marinade and grilled on the BBQ with pineapple and onion. A great meal on a warm evening. Served with rice and topped with teriyaki sauce.

Pork roast is slow cooked in a delicious sauce that is both sweet and spicy. Hints of Asian 5-spice, garlic and sesame flavour the sauce that will make this meal a new family favorite. Served with bao buns (steamed Asian bread) and comes with a vinaigrette for coleslaw, it is sure to be a hit at the supper table. You will need to supply your own fresh cabbage or bagged coleslaw mix.

Bone-in skinless chicken thighs are marinated in a Mexican mixture of sugar, orange juice, lime juice, chili powder, cumin and cayenne pepper. Grilled or baked and served with Tajin Roasted Potatoes, this meal is sure to be a family favorite! We suggest serving with Dilly Buttered Peas & Corn – $8.

All of the flavours of your favourite soup in a creamy pasta dish served with a side of broccoli florets. This dish features a scrumptious sauce flavoured with garlic, onions, Swiss cheese, wine, and thyme. Our staff can’t get enough of our newest vegetarian meal and we’re sure you’ll love it too!

Large succulent shrimp are simmered in a rich mixture of cream, parmesan cheese, fresh spinach, diced tomatoes and then tossed with linguine to give you a yummy plate of pasta. Complete this meal with our Garlic Knots ($9).

Choose your own adventure and turn this yummy beef mixture into a meatloaf, meatballs or burgers! What do you feel like? You get to choose the fate of this versatile mixture of ground beef, teriyaki sauce, pineapple, oats and eggs. This meal is served with a delicious pasta salad dressed with a homemade pineapple vinaigrette and will compliment whichever cooking prep your family decides on. Complete this meal with our Sesame Ginger Snap Peas ($10).

Boneless, skinless chicken breasts are marinated and baked in a mixture of sunflower seed butter, hoisin sauce, ginger, green onions, garlic and soy sauce. With a nice hint of heat, serve the chicken over a bed of rice. We suggest starting this meal with our Green Onion Cakes ($9).

Delicious layers of lasagna noodles, meat sauce and a cottage cheese mixture build up to a gooey topping of mozzarella and Parmesan cheese. Try adding our popular Garlic Knots ($9)!

Boneless, skinless chicken breasts are baked in an authentic Australian marinade containing honey, mustard and mayonnaise. Served with rice. Complement this meal with our delicious Parmesan Green Beans ($8).

Lean, tender AAA sirloin satay strips are grilled or broiled and then served in an authentic Korean ginger sauce. The beef is served over a bed of vermicelli noodles tossed with sesame seeds and green onions.

Boneless, skinless chicken thighs are slow-cooked in a mixture of salsa, black beans, chili powder and corn. Wrap this delicious mixture in our soft flour tortillas and top with the cheese provided. We also suggest topping the tortillas with fresh tomato, lettuce and guacamole. Add our Mexican Street Corn Cauliflower ($14) as a side!

Succulent shrimp are coated with a sweet coconut spice mixture before being pan-fried to perfection. Served with rice. Caution…you will want seconds. Add our famous Parmesan Green Beans ($8) for a veggie side.

One of our most requested dishes is back! Tender pieces of boneless chicken breast are sautéed in a creamy basil pesto sauce and served over pasta. Complete this meal with our Garlic Knots ($9) and a green salad.

Bone-in chicken pieces (breasts, thighs and drumsticks) are marinated then coated in our 11 famous herbs and spices and baked, giving you a crisp outside and a moist inside sure to make the Colonel jealous! Served with seasoned potato wedges. Coleslaw would be a great side.

Fresh premium Atlantic salmon filets are topped with a mixture of limes, jalapeños, onions, garlic, cilantro, olive oil, salt and pepper and baked to perfection. You could also cook the salmon on the grill. Served with green & yellow zucchini slices.

Calling all pizza lovers! Mild Italian sausage, pepperoni, onions, mushrooms and red peppers are sautéed and then simmered with marinara sauce and pasta until pasta is al dente. Transfer this to a baking dish, top with cheese and bake until cheese is golden and gooey. This popular meal is a customer favourite!

Pork tenderloin medallions are pan-fried until nicely browned and then simmered in a flavourful mushroom marsala sauce made with broth, butter, sherry and seasonings. Served with green beans, this savoury meal can be on your supper table in 30 minutes! Add our Fully Loaded Mashed Potatoes ($13) as a side.

Tender chunks of chicken breast are marinated in a sweet and spicy mixture of brown sugar, rice vinegar, sriracha, soy sauce and garlic. The chicken skewers can be broiled or grilled and are served with an Asian pasta salad. (NOTE – This meal is a touch spicy.) Complete this meal with our Sesame Ginger Snap Peas ($10).

A hearty chili that will satisfy both vegetarians and non-vegetarians! Our blend of beans, corn, peppers, onions and spices is simmered together on the stovetop or slow cooker, and then quinoa is added to the same pot to create a delicious meal. Topped with avocado & Tex-Mex cheese.