Our Menu

Big Rock beer is one of the main ingredients in this meal. You’ll be surprised at how beer and BBQ sauce come together to make a perfect pork chop that will leave everyone wanting more. Served with rice. We suggest completing the meal with our Parmesan Green Beans ($8).

Simply Supper’s version of fish & chips: tilapia filets are breaded in crushed potato chips and baked until crispy and golden brown. This meal is served with French fries. Coleslaw would be a great side!

A classic dish gets a creative makeover: tender chunks of boneless, skinless chicken breast are simmered on the stovetop in a traditional chicken pot pie filling mixture – peas, seasonings, white wine and broth and then served on top of homemade biscuits that you bake in the oven. We recommend our Dilly Butter Peas & Corn ($8) as a veggie side.

Spolumbo’s Italian sausage is simmered in a creamy tomato sauce with onions & garlic and served over a bed of penne noodles and then topped with parmesan cheese. Add our popular Garlic Knots ($9) to complement this meal.

Lean ground beef is sautéed with rice, cabbage, onions, diced tomatoes, garlic and thyme. Served with a side of cheddar potato perogies, this one-pan dish is so delicious that it will leave everyone wanting seconds. If you’d like more perogies with your meal, try our delicious new Baked Creamy Perogies ($14).

Boneless, skinless chicken breasts are lightly breaded with seasoned bread crumbs and then baked in a flavourful marinara sauce. Topped with fresh parmesan cheese and served over pasta. All you need to add is a Caesar salad and a glass of wine to complete this meal.

Our homemade, nut-free pesto plays a starring role in this delicious pasta dish. Shrimp are sautéed in a sauce made of pesto, white wine, garlic and olive oil and then peas are added for a sweet flavour and a wonderful pop of colour. This simple, yet elegant dish is topped with grated parmesan. We suggest completing this meal with a green salad and our popular Garlic Knots ($9).

This flavourful beef curry is made with pieces of stew meat that become melt-in-your-mouth tender. Made with carrots, potatoes, onions, garlic, and sweetened with honey and apricots. It will take your taste buds on an exotic journey!

Bone-in chicken breasts and thighs are browned on the stovetop and then tossed in a mixture of honey, sriracha sauce, butter and seasoning. The chicken is then baked to a saucy perfection and served with sweet potato fries and a chipotle dip. This meal is a mouth-watering mixture of sweetness and spice.

Boneless, skinless chicken thighs are marinated in a delicious homemade teriyaki sauce. While baking, the thighs are basted with the homemade sauce, giving the chicken them a yummy caramelized coating. Served on a bed of rice.

Mild Italian sausage from Spolumbo’s is slow-cooked with kale, onions, garlic, chicken broth, milk and finished with some diced potatoes. Served with a warm baguette…this meal is the perfect combination of flavours on a chilly night!

A plant-based spin on a classic Spanish rice dish made with vegan sausage, green beans, tomatoes, peppers, onions and peas. This simple one-pot meal tastes even better as leftovers the next day. You could even try this mixture baked in halved peppers!