Menu Items

(GRILL/BAKE) Lean AAA top sirloin cubes are marinated in a marvelous mixture that produces melt-in-your-mouth kabobs. Have some fresh veggies on hand to add to your skewers. Served with jasmine rice. We include a side of sweet Thai chili dipping sauce to complete your meal. Dairy & egg free. GLUTEN FREE. WW points per serving

(BAKE/GRILL) Pork tenderloin is marinated in pineapple juice, garlic and onions. Then it is coated in a sweet and spicy mixture of chipotle powder, onion powder and brown sugar. Served with seasoned potatoes. Dairy & egg free. Contains soy. CAN BE MADE GLUTEN FREE. WW points per serving – 13

(BAKE) Bone-in skinless chicken breasts and thighs are coated in a flavourful spice rub and then slowly baked/grilled until they are tender and juicy. Served with curly fries. Dairy & egg free. CAN BE MADE GLUTEN FREE. WW points per serving – 10

(BAKE) Chicken breast pieces are mixed with Mexican rice and beans and then wrapped up in a tortilla and covered in Tex-Mex cheese. Comes with a side of salsa for an authentic Mexican meal. Contains dairy, egg free. CANNOT BE MADE GLUTEN FREE.

(STOVETOP) Tender pieces of chicken breast are sautéed in a creamy sauce containing mushrooms, wine and parmesan cheese. This is the perfect meal for a busy evening. Served with linguine. We suggest serving this meal with our Garlic Bread ($3) and a Caesar salad. Contains dairy, egg free. CAN BE MADE GLUTEN FREE. IP friendly.

(BAKE OR GRILL) Boneless, skinless chicken breasts marinated in Djion mustard sauce, with onion, honey, soy sauce and garlic. Baked to perfection and served with peas, this is sure to be the family favorite this month. Dairy & egg free. GLUTEN FREE.