Savoury Chicken Stew (with Dumplings) **Coralee’s Staff Pick**
Boneless skinless chicken thighs, peas and potatoes are simmered in a hearty chicken soup style stew. In the last 40 minutes of cooking you add the dumpling dough on top to make the perfect comfort food for a chilly winter evening. CAN BE MADE GLUTEN FREE. WW points per serving – 13
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