Moo Shu Chicken SIMPLY SLOWCOOKER
Boneless, skinless chicken thighs are simmered in the slow cooker in a traditional Asian Moo Shu sauce that has sesame oil, hoisin sauce, honey, rice vinegar and ginger. After simmering all day, the chicken is fall-apart tender. We suggest serving with shredded cabbage and green onions on a flour tortillas as a warm wrap.