Mexican Street Corn Chicken Bowls

Juicy boneless skinless chicken thighs are marinated in lime juice and Mexican seasoning, then grilled to perfection. Served over a bed of rice and topped with a creamy street corn sauce made with sweet corn, tangy feta, red onion, sour cream, and mayo. Finished with a squeeze of fresh lime for that perfect zesty kick — it’s a bold, flavorful twist on a street food classic!