Maple Pork Medallions
Pork tenderloin medallions are marinated and then slow-roasted in a maple syrup and Dijon mustard mixture with a touch of curry. Served with rice. We suggest adding our Parmesan Green Beans ($8) to round out this meal.
Pork tenderloin medallions are marinated and then slow-roasted in a maple syrup and Dijon mustard mixture with a touch of curry. Served with rice. We suggest adding our Parmesan Green Beans ($8) to round out this meal.
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