Lemongrass Mussels
Mussels are steamed in an aromatic broth made of coconut milk, lime, lemongrass, ginger, cilantro, basil and red peppers. Served with a side of rice and a crusty baguette for dipping.
Mussels are steamed in an aromatic broth made of coconut milk, lime, lemongrass, ginger, cilantro, basil and red peppers. Served with a side of rice and a crusty baguette for dipping.
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