Double Crunch Honey Garlic Pork Chops
Boneless pork chops are double-dipped in a crunchy coating, then pan fried until golden brown. The pork chops are topped with a homemade honey garlic sauce and served with rice.
Boneless pork chops are double-dipped in a crunchy coating, then pan fried until golden brown. The pork chops are topped with a homemade honey garlic sauce and served with rice.
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