Buffalo Chicken Mac & Cheese
Cooked pieces of chicken breasts are mixed together in a creamy cheese mixture that includes milk, parmesan and cheddar cheese that is seasoned with Frank’s Red Hot Sauce. Once the sauce is heated and thickened, it is mixed together with macaroni noodles and topped with more cheese and panko bread crumbs. Baked until golden brown, it is “gooey perfection”. Serve this dish with our Dilly Butter Peas & Corn ($8).