Meal Details:
Meal
0
2019-03-04
2019-03-30
Stovetop
Thaw completely (We recommend thawing in the fridge for 1-2 days). Heat pan/wok with a tbsp of oil or olive oil. Once pan is hot, add beef and cook beef mixture for 3-5 minutes on med/high or until the beef is no longer pink. While beef is browning, start boiling water for pasta. Once beef is cooked add sauce to the pan and bring to a boil. Then cover and reduce heat to med/low and simmer for 15-20 minutes. While sauce is simmering, cook pasta. Once sauce is done, drain pasta and add to the pan with the sauce and mix up. Top with Parmesan Cheese. We suggest serving with our Garlic Bread and a Caesar Salad! Enjoy! INSTANT POT INSTRUCTIONS: Prepare noodles separately on stovetop until al dente. Put fresh or frozen meat and the contents of the sauce bag in the Instant Pot (frozen will take longer to come to pressure) Add 1/4 cup of hot water and cook on Meat for 10-12 minutes and QR. Remove lid and sauté for 3-5 to tighten the sauce.
(STOVETOP) Lean ground beef is browned and cooked with a homemade Italian tomato sauce and served over a plate of penne noodles. A hearty Italian classic that everyone loves! Dairy & egg free. CAN BE MADE GLUTEN FREE. IP friendly. Low carb option available.
Beef
469cal
10g
2.8g
58.8g
36.6g
4.5g
0mg
904mg
9.9g
0