Meal Details:
Meal
0
2019-04-02
2019-04-27
Stovetop
Thaw completely (we recommend thawing in the fridge for 1-2 days). Stovetop - Heat a large pan to medium-high heat and add ground beef (breaking it up while cooking). Stir meat and get a nice brown color on it. Add the bag of sauce, 1 cup of water (2 cups of water for a 4-6 serving) and rice to the pan. (We like to add the water to the sauce bag to get out all the ingredients.) Stir and bring to a boil. Reduce heat to low and simmer with lid on for 15 minutes, stirring occasionally. Start boiling water for perogies. Add bag of cabbage to the ground beef mixture, mix well and simmer for an additional 10 minutes. Add perogies to boiling water and boil until the perogies float. Remove from water and serve hot. (We like to pan fry the perogies in onions and butter after we have boiled them.) We suggest topping the skillet with shredded cheese and sour cream. Serve together and enjoy!
(STOVETOP) Lean ground beef is sautéed with rice, cabbage, onions, diced tomatoes, garlic and thyme and then finished off with melted cheese. Served with a side of cheddar potato perogies, this one- pan dish is so yummy it will leave everyone wanting more. Contains dairy, egg free. CAN BE MADE GLUTEN FREE (omit perogies). Low carb option available.
beef
487cal
6g
1.8g
68g
37.5g
3.9g
94mg
1447mg
10.8g
0