Meal Details:
Meal
0
2019-01-03
2019-02-02
Stovetop
Thaw completely (we recommend thawing in the fridge for 2 days). Preheat skillet to med/high heat. Add chicken to the pan and brown for 6-8 minutes. Begin boiling water for the gnocchi while the chicken is browning (you cook it the same way as pasta). When the water is boiling, add the gnocchi and cook until they begin to float (around 3-5 minutes). Add sauce to pan with chicken and reduce heat to low. Let simmer for 8-12 minutes. When the gnocchi is cooked, immediately drain and add to the pan during the last few minutes of cooking. Enjoy!
(STOVETOP) Boneless, skinless chicken breast pieces are tossed with gnocchi (potato pasta), spinach, feta cheese, pieces of sundried tomatoes and a variety of seasonings. Contains dairy, egg free. CAN BE MADE GLUTEN FREE (by changing gnocchi to GF pasta).
Chicken
517cal
12.3g
4.5g
61g
41.3g
4.3g
91mg
971mg
14.5g
0