Meal Details:
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Meal |
0 |
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2019-03-04 |
2019-03-30 |
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Stovetop |
DO NOT THAW MEAL. PULL OUT OF FREEZER WHEN READY
TO BEGIN COOKING. Place frozen shrimp in cold water for 10 minutes or until thawed. Bring a large pot of slightly salted water to boil. Heat sauce in a skillet, simmer until sauce has reduced by half. Add pasta to boiling water, cook for 8-10 minutes. Add shrimp and butter/herb mixture to the skillet with the sauce. Cook 2 to 3 minutes, until shrimp is opaque. (We add a little water the the bag to help get the ingredients out). Stir in cooked linguine and continue cooking for 2 minutes until coated.
Enjoy!!
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(STOVETOP) Large, black tiger shrimp are sautéed in a sauce made up of garlic, white wine, ground black pepper, basil and parsley. This delicious mixture is tossed with linguine pasta. This is a great meal to serve to family and guests. Contains dairy, egg free. CAN BE MADE GLUTEN FREE. Low carb option available. |
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Seafood |
385cal |
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9.5g |
1.6g |
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48.4g |
23.6g |
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2.4g |
156mg |
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517mg |
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1.3g |
0 |