Meal Details:
Meal
0
2019-03-04
2019-03-30
Stovetop
Thaw completely (we recommend thawing in the fridge for 1-2 days). LEAVE THE BEANS IN THE FREEZER UNTIL YOU ARE READY TO COOK OR THEY WILL WILT. Heat a saucepan on med-high heat. Add chicken and brown on each side for approximately 4 minutes per side. Add sauce and bring to boil. Turn down heat to low. Cover and simmer for approximately 1 hr. Turn chicken throughout cooking. With 20 minutes remaining, boil water for potatoes. Cube potatoes and add to water once it’s boiling. When potatoes can be pierced easily with a fork, roughly mash or leave cubed and butter. With 5 minutes remaining, add green beans to the chicken. Serve the chicken and green beans with sauce on top of the potatoes and enjoy!
(STOVETOP) This dish combines mushrooms and bone-in chicken breasts & thighs in a tomato and white wine sauce and is served with potatoes. Also known as Hunter's Chicken, this meal is a classic French comfort meal. Dairy & egg free. CAN BE MADE GLUTEN FREE. Low carb option available.
Chicken
458cal
6.4g
0.9g
45.5g
42.9g
3.8g
110mg
1642mg
7.6g
0