the Food
February menu:
Baked Cheesy Beef Rotini(Bake)
Tri-colour rotini, mixed together with cooked lean ground beef, diced peppers, mushroom, onion and pasta sauce and topped with mozzarella cheese and then baked to perfection. Served with garlic bread. THIS MEAL CAN NOT BE MADE GLUTEN FREE
Beef and Red Pepper Stirfry(Stovetop)
Lean strips of AAA top sirloin steak are stir-fried up in a sweet and spicy mixture of sweet Thai chili, soy, garlic and ginger that will make you ask for seconds. Red pepper chunks are added at the end of cooking to complete the dish. Dish can be quite spicy. Served over Jasmine rice.
Kofta (Turkish Meatballs)(Stovetop)
New menu item - Extra lean ground beef with a mixture of mediterranean spices, minced onion and garlic. Formed into mini patties then served with pitas and feta cheese. We suggest serving this meal with a greek style salad and tzatziki dip. THIS CAN BE MADE GLUTEN FREE
Shanghai Pot Roast with Green Onion Cakes(Slowcooker/Stovetop)
AAA Sirloin roast is flavoured with a mix of Eastern inspired spices and flavours. This slowcooked meat will melt in your mouth. Served with green onion cakes. Can be done in the slowcooker or the oven.
Southern BBQ Pork Tenderloin with wedges(Bake/grill)
Pork tenderloin is rubbed with a blend of spices that makes boring pork pop with flavour.Served with potato wedges. CAN BE MADE GLUTEN-FREE
Chicken and Chorizo Pasta(Stovetop)
Boneless skinless chicken thighs and chorizo sausage are browned and then simmered in a tomato based sauce with a mixture of herbs and spices and served over top of rotini. CAN BE MADE GLUTEN FREE.
Chicken Marsala(Stovetop)
This traditional Italian dish features boneless skinless chicken breasts that are browned and simmered in a savoury mushroom wine sauce. Served with linguine. CAN BE MADE GLUTEN FREE)
Firecracker Chicken(Bake)
Boneless skinless chicken breasts are breaded and baked in a sweet chili based sauce. Served with Jasmine rice. Back by popular demand this meal will have you begging for more. CAN BE MADE GLUTEN FREE.
Spinach, Chicken and Feta Gnocchi(Stovetop)
Boneless, skinless chicken breast pieces are tossed with gnocchi (potato pasta), spinach, feta cheese, chunks of sundried tomatoes and a variety of seasonings.
Sweet & Sour Chicken(Slowcooker)
Boneless, skinless chicken thighs slowly cooked in a sweet marinade that makes the chicken fall apart with your fork. In the last few minutes of cooking, pineapple chunks are added to complete the dish and then served over jasmine rice. CAN BE MADE GLUTEN FREE
BBQ Black Tiger Prawns(Bake)
Large peeled and tail on tiger prawns are infused in a mixture that includes olive oil, lemon, garlic, herbs and spices. Served with orzo pasta. CAN BE MADE GLUTEN FREE
Lobster Mac and Cheese *kid favourite*(Bake)
Succulent and tasty lagostina lobster chunks are baked in a creamy cheese sauce. The macaroni dish is topped with a panko breadcrumb crust. The flavours are simple but go so well together.
Lobster Mac n Cheese(Bake)
We have two stations of this Lobster Mac and cheese because of its popularity
Maple Chipotle Salmon(Bake)
New to our menu - atlantic salmon is marinated with maple syrup, chipotle chili powder and dijon mustard and served with brown rice. This meal will be sure to warm you up this month.
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